CHOP Researchers Develop Screening Tool to Measure Anxiety in Children with Food Allergies
Published on
CHOP researchers have developed a tool to screen children with food allergies for condition-related anxiety.
Published on
CHOP researchers have developed a tool to screen children with food allergies for condition-related anxiety.
Published on
CHOP researchers found a simple assay using a blood sample could identify EoE milk allergy with accuracy and sensitivity.
Published on
Anxiety is adaptive and protective in children with food allergies. Learning to avoid specific allergens, reading labels, and managing safety social situations—like dining out—are all additional responsibilities families with food allergies must navigate.
Published on
Owen’s diagnosis is not clear from the original history. The top two concerns would be infection/sepsis/gastroenteritis and/or structural abnormality. However, keeping in mind broader differential is key.
Published on
The diagnosis and treatment of eosinophilic esophagitis is often very challenging, requiring management from multiple subspecialties.
Published on
Food allergy (FA) is defined as an adverse health effect caused by a specific immune response that occurs reproducibly on exposure to a given food.
Published on
After stay-at-home orders were issued, doctors at CHOP noticed a drop in the number of patients who were admitted for asthma emergencies.
Published on
CHOP researchers credit decrease is asthma-related healthcare visits to decreases in rhinovirus cases due to social distancing measures.
Published on
CHOP allergist presents on treatments for children with eosinophilic esophagitis.
Published on
The Food Allergy Center will partner with hospitals around the country to improve care and find treatments for food allergies.